In 100 g (Grams) of Potato flour there is 0.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potato flour.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Potato flour

Potato flour is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato flour are listed below.

Water	6.52 g	6.52%
Energy (calorie)	357 kcal
Energy (joule)	1493 kJ
Protein	6.9 g	6.9%
Total lipid (fat)	0.34 g	0.34%
Ash	3.14 g	3.14%
Carbohydrate, by difference	83.1 g	83.1%
Fiber, total dietary	5.9 g	5.9%
Sugars, total	3.52 g	3.52%
Calcium, Ca	65 mg	0.06%
Iron, Fe	1.38 mg
Magnesium, Mg	65 mg	0.06%
Phosphorus, P	168 mg	0.17%
Potassium, K	1001 mg	1.00%
Sodium, Na	55 mg	0.06%
Zinc, Zn	0.54 mg
Copper, Cu	0.197 mg
Manganese, Mn	0.313 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	3.8 mg

Nutrients in Potato flour